restaurant + Catering opportunity

The Swiss Club of Victoria is seeking a new Restaurant operator.

• Newly Fitted Out Venue

• All Equipment Supplied

Following significant renovation and investment, The Swiss Club of Victoria is seeking a new hospitality partner to operate and manage the restaurant and bar operations on behalf of the club.

Leveraging the ongoing refurbishment of the Club with a destinational casual ‘Swiss’ dining offer is a key component of the Club's medium-long term strategy & vision.

Perfectly located on Flinders Lane, the Club is located in one of Melbourne’s premier Food & Hospitality precincts. There is an estimated 110,000 daily average footfall in the precinct, consisting of visitors to the city, residents, and CBD workers. This CBD block includes some of Melbourne's highest grossing, iconic venues, such as Garden State Hotel, Chin Chin, Eau de Vie, and the Duke of Wellington.

Due to this diversity of offer there is a deep and eclectic demand for a broad spectrum of F&B in this precinct.

The Club is proposing low entry-cost requirements and will provide the successful respondent with a new restaurant and bar fit-out and revitalisation of the dining environment. Additionally, all key equipment will be provided new or reconditioned, allowing easy upstart with minimal set up costs.

A highly competitive commercial agreement will be offered to the successful respondent, to ensure the incoming operator is successful and sustainable, allowing them to focus on what they do best and deliver the best F&B experience, aligned to the Club's expectations.

The aim is to create a unique place to meet, socialise, eat, drink, and celebrate Swiss culture within a modern food and hospitality venue.

If you are an experienced food and hospitality operator and you wish to learn more about this opportunity, please contact Ash Cooke to request a copy of the EOI document, or to ask any questions.

EOI CLOSED JANUARY 2024